Crockpot Pierogi Sausage Casserole A Cozy Delight!

Heat butter in a skillet, sauté diced onion until translucent, then add sliced smoked sausage and brown lightly.

Whisk together condensed cream of mushroom soup, milk, sour cream, garlic powder, black pepper, and smoked paprika until smooth.

Layer sauce, frozen pierogies, sausage‑onion mixture, and sauce again in the crockpot, finishing with a generous drizzle of sauce.

Cook on low 3‑4 hours (or high 1½‑2 hours) until pierogies are tender and sauce is bubbling.

Ten minutes before the end, sprinkle shredded cheddar cheese over the top and let it melt.

Turn off the crockpot, let the casserole rest 5‑10 minutes, then garnish with fresh parsley.

Serve hot, straight from the crockpot, and enjoy the comforting flavors.