One-Pan Baked Dumplings

Name: One-Pan Baked Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: Dumpling wrappers; 330g finely chopped sweet cabbage; 1 tsp salt (for cabbage); 165g pork mince (20% fat recommended); ¼ tsp salt; ¼ tsp grated ginger; 20g spring onion whites, finely chopped; ½ tsp white pepper; 10g soy sauce; 10g oyster sauce; 10g sesame oil; 15ml chicken stock or water; 20g gochujang; 25g tomato purée; 10g minced garlic; 1 tbsp honey or sugar; 1 tbsp soy sauce; 1 tsp sesame oil; 200ml kombu dashi or chicken/veg stock; 200ml milk; Courgette, thin half-moon slices; Coriander or spring onions + sesame seeds

fromjosephjoseph.com www.josephjoseph.com/blogs/news/one-pan-baked-dumplings

This creamy Korean-inspired one-pan baked dumplings dish is the perfect balance of comfort and flavour, with handmade cabbage and pork dumplings baked in a rich gochujang sauce for an easy, satisfying meal.

1 hr

cook 40 min

4 servings

Asian Fusion

Ingredients

Instructions

Salt cabbage, rest for 10 minutes, then squeeze out excess water.
Mix pork mince with the rest of the filling ingredients until sticky. Stir in the squeezed cabbage and chill for at least 2 hours.
Place filling in centre of a wrapper, moisten edges, fold into a half-moon and seal. Pleat from centre outward on both sides.
Stir together all the sauce ingredients in an oven-safe tray.
Add coriander, courgette and dumplings to tray, leaving tops exposed. Cover with foil and bake in preheated oven at 190°C for 20 minutes.
Uncover and bake for another 10 minutes until bubbly and creamy. Garnish with additional coriander and sesame seeds, then serve hot.

Nutrition

Calories: TBD