🍳 Baked Teriyaki Salmon

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Combine soy sauce, mirin, honey, sesame oil, garlic, and ginger in a saucepan; simmer until slightly thickened.

Pat salmon fillets dry, place on the sheet, and brush generously with the glaze.

Let the salmon rest in the glaze for 10‑15 minutes to absorb flavor.

Sprinkle sesame seeds and half the green onions over the fillets; bake for 12‑15 minutes.

(Optional) Broil for 2‑3 minutes for a caramelized top, watching closely.

Rest the salmon for 3‑5 minutes, then drizzle remaining glaze and garnish with remaining onions and lemon wedges.

Serve over rice or vegetables, and enjoy!