Salmon Croquettes
fromspendwithpennies.comwww.spendwithpennies.com/salmon-croquettes
These easy salmon croquettes combine flaky salmon, panko, lemon, Dijon, and fresh herbs in tender patties with crisp golden edges. Bake or pan-fry them for a quick lunch or dinner.
Ingredients
Instructions
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine flaked salmon, panko bread crumbs, egg, garlic, chives, red bell pepper, mayonnaise, parsley, Dijon mustard, lemon juice, lemon zest, 1 tablespoon of olive oil, salt, and black pepper. Gently combine the ingredients.
Using a slightly heaping ¼ cup measuring cup, scoop the mixture and form it into 9 patties. Press them together gently but firmly so they hold their shape and don't fall apart during baking.
Place the salmon croquettes on the prepared baking sheet, and bake them in the preheated oven for 13 to 15 minutes or until they're lightly browned and cooked through.
Nutrition
- Serving Size
- 1 patty
- Calories
- 155 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 9 g
- Fat Content
- 10 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 46 mg
- Sodium Content
- 178 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
