Baba Ganoush Recipe
fromspendwithpennies.comwww.spendwithpennies.com/easy-baba-ganoush
Baked eggplant, tahini, and garlic come together for an easy baba ganoush recipe. It's perfect with pita, crackers, or veggies.
75 min
cook 45 min
8
Mediterranean
5.0 (13)
Ingredients
Instructions
Preheat oven to 400°F.
Poke eggplant with a fork and bake directly on the rack until tender, about 45-50 minutes.
Cool and peel the eggplant.
In a food processor or blender, place eggplant, tahini, lemon juice, and garlic. Process until smooth.
Stir in parsley & salt. Top with olive oil and red pepper flakes.
Nutrition
- Calories
- 91 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 3 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 151 mg
- Fiber Content
- 4 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
