🍳 Wonton Soup Recipe

Combine ground pork, minced shrimp, egg, soy sauce, sesame oil, cornstarch, green onion, garlic, ginger, and white pepper in a bowl. Mix until the mixture becomes slightly sticky.

Place a teaspoon of filling onto each wonton wrapper, moisten edges, fold into a triangle, then bring opposite corners together and pinch to seal.

Heat sesame oil in a pot, sauté garlic and ginger until fragrant.

Add chicken broth, soy sauce, and white pepper; bring to a gentle simmer.

Add bok choy stems and shiitake mushrooms; cook 2 minutes, then add bok choy leaves.

Gently drop the sealed wontons into the simmering broth; cook 4‑5 minutes until wrappers turn translucent.

Taste and adjust seasoning with extra soy sauce or chili oil if desired.

Serve hot, garnished with green onions, toasted sesame seeds, and a drizzle of chili oil.