Irresistibly Cheesy Easy Buffalo Chicken Dip for Game Day

Preheat oven to 375°F (190°C). Whisk softened cream cheese until smooth.

Stir in sour cream, buffalo sauce, and garlic powder until fully combined.

Fold in diced chicken, ensuring even coating.

Transfer mixture to a 9‑inch baking dish and top with shredded cheddar and mozzarella.

Bake for 20‑25 minutes until bubbly and golden‑brown on top.

During the last 5 minutes, sprinkle diced green onions over the surface.

Remove from oven and let rest 5 minutes before serving.

Serve hot with chips, pretzels, or sliced baguette.