Juicy Lobster Tails With Garlic Butter Fast: An Incredible Recipe

Thaw lobster tails if frozen, then pat dry. Preheat oven to 425°F (220°C) and line a baking sheet.

Using kitchen shears, cut the shell lengthwise and butterfly the tail, keeping the meat attached.

Melt butter over low heat, sauté garlic briefly, then stir in lemon juice, zest, smoked paprika, cayenne, and salt.

Brush the garlic‑butter generously over the exposed meat, let rest 5 minutes for absorption.

Place tails meat‑side up on the sheet and bake 12‑15 minutes until opaque and lightly browned.

Halfway through, baste with pan juices; add a tablespoon of extra butter for extra gloss.

Remove from oven, drizzle fresh lemon juice, sprinkle parsley and a pinch of sea salt.

Serve immediately with extra melted butter on the side; enjoy the juicy, buttery goodness.