Salmon Croquettes

Add the panko, flour, garlic powder, salt, and pepper to a large mixing bowl and stir to combine.

Add the salmon, bell pepper, mayo, parsley, egg, and Worcestershire to the bread crumbs. Mix until evenly combined.

Divide the salmon mixture into 10 equal portions and shape each portion into a patty (about 1/4 cup each).

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add 4-5 of the patties to the skillet and cook for 2-3 minutes per side until golden brown. Transfer to a paper towel-lined plate to drain.

Repeat with the remaining patties, adding more oil to the pan as needed to keep the bottom coated. If the patties start to get too dark, lower the heat to medium.

Serve immediately with your favorite dipping sauce and/or some salad greens.