Authentic Beef Bulgogi Recipe for Flavor Lovers

Thinly slice the beef against the grain and lightly coat with a tablespoon of low‑sodium soy sauce.

Mix minced garlic, chopped green onions, soy sauce, brown sugar, sesame oil, and optional mirin; whisk until smooth.

Combine the sauce with the beef, toss to coat, and marinate for 15 minutes (or up to 2 hours for deeper flavor).

Heat a cast‑iron skillet over medium‑high, add a drizzle of neutral oil, and sear the beef in batches until caramelized.

Add sliced bell pepper and remaining green onions; stir‑fry briefly to keep the pepper crisp.

Finish with a final drizzle of sesame oil and a sprinkle of toasted sesame seeds; taste and adjust seasoning.

Transfer to a serving platter, garnish with extra green onion tops, and serve immediately with rice or lettuce wraps.

Enjoy! Store leftovers in an airtight container; reheat gently with a splash of broth to retain moisture.