The Best Steaks Ever! Recipe

Name: The Best Steaks Ever! Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: 1 stick, 1/2 cup Challenge Butter (salted), softened to room temp.; 4 cloves garlic, about 1 1/2 tbsp, finely minced; 2 tbsp fresh basil, thinly sliced; 1/3 cup dry sherry; 1/3 cup soy sauce; 1/3 cup olive oil; 2 tbsp honey; 2 tbsp minced ginger; 1 clove garlic, minced; 2 Ribeyes, or cut of your choice

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These steaks are truly The Best Steaks Ever, thanks to a delicious garlic and basil compound butter that complements a flavorful sherry and soy sauce marinade. Elevate your steak game with this mouthwatering recipe!

50 min

cook 10 min

American

4.7 (17)

Ingredients

Instructions

Place softened butter in a bowl, add garlic and basil, stir to combine. Shape into a log, chill or freeze.
Mix marinade ingredients in a bag, add steaks. Marinate, then grill to desired doneness.
Top steaks with compound butter before serving.

Nutrition

Serving Size: 1 serving
Calories: 1766 kcal
Sugar Content: 19g
Sodium Content: 2377mg
Fat Content: 151g
Saturated Fat Content: 53g
Unsaturated Fat Content: N/A
Trans Fat Content: N/A
Carbohydrate Content: 28g
Fiber Content: 1g
Protein Content: 70g
Cholesterol Content: 300mg

The Best Steaks Ever! Recipe

Ingredients

Instructions

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