Shrimp Curry Recipe
This flavorful Shrimp Curry recipe is a weeknight dinner dream! Juicy shrimp simmered in a rich, coconut cream curry sauce that is creamy, comforting and full of bold flavor. Ready in about 30 minutes, this coconut Curry Shrimp is a one pan dinner the whole family will love. Perfect served over rice with a squeeze of lime! A wonderfully delicious shrimp recipe that is sure to be on repeat.
Ingredients
Instructions
Thaw shrimp according to the package directions (preferably overnight in the refrigerator). Blot shrimp dry with a paper towel.
In a medium bowl or large ziploc bag, toss the shrimp with one tablespoon of curry powder until coated. Cover and place in the refrigerator.
In a large skillet, heat the oil over medium-high heat. Add the shallots and red bell pepper and saute for 2 to 3 minutes or until the shallots begin to get translucent.
Add the garlic, remaining two tablespoons of curry powder, and salt and cook for an additional minute or until the spices and garlic are very fragrant.
Stir in the coconut cream until combined. Bring to a boil and then reduce the heat to low. Let simmer for 8 to 10 minutes or until the mixture has thickened to your desired consistency.
Add in the shrimp and cook for 2 to 4 minutes (depending on the size of the shrimp). The shrimp should be opaque, tails should be pink and curled. Do not overcook.
Serve with rice and garnish with fresh parsley and lime if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 414 kcal
- Sugar Content
- 3g
- Sodium Content
- 591mg
- Fat Content
- 41g
- Saturated Fat Content
- 31g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 14g
- Fiber Content
- 5g
- Protein Content
- 5g
- Cholesterol Content
- 0mg
