Honey Garlic Chicken Recipe
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Honey Garlic Chicken is a quick and flavorful skillet recipe featuring tender chicken breasts cooked in a luscious honey garlic sauce, perfect for a satisfying weeknight dinner served alongside rice, potatoes, or vegetables.
Ingredients
Instructions
Generously sprinkle thinly sliced chicken breasts with salt and pepper on both sides to enhance flavor.
Dredge both sides of the chicken breasts in flour, shaking off excess. Heat a large skillet over medium-high heat, add 2 tablespoons of butter, and melt. Place the floured chicken in the hot skillet and cook for 3-4 minutes on each side until golden brown.
Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for 1 minute until fragrant. Then add apple cider vinegar, soy sauce, and honey. Allow the sauce to simmer and thicken for 3-4 minutes, ensuring the chicken is fully cooked through and no longer pink inside.
Remove the skillet from heat and coat the chicken thoroughly with the sauce. Serve immediately with your choice of rice, potatoes, or vegetables for a complete meal.
