Salmon Croquettes
fromdelish.comwww.delish.com/cooking/recipe-ideas/a39026152/easy-salmon-croquettes-recipe?itm_source=parsely-api
If you’re looking for a way to jazz up canned salmon, look no further than these deep-fried salmon croquettes.
Ingredients
Instructions
In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or line with parchment paper.
Using your hands, scoop 2 to 3 tablespoons of the salmon mixture and shape it into a croquette (oval)–it should look like an egg. Lightly dip the croquette into the beaten egg until it is completely coated, roll in panko, and place on the baking sheet. Repeat this process with the remaining mixture.
In a large deep skillet or Dutch oven, heat 2” oil until it reaches about 350°. Working in batches, gently place croquettes in oil using a spoon or culinary spider, and fry until golden brown, about 3-5 minutes.
5. Transfer croquettes to a paper towel-lined plate, and sprinkle generously with kosher salt. Serve warm.<br><br>
