Step aside, guacamole: Ripe avocados tossed with diced tomato, fresh corn, red onion, jalapeño, and cilantro makes for the best summer side.
15 min
cook PT0S
4 c.
Avocado Cuisine
3.8 (6)
Ingredients
Instructions
Place tomatoes in a strainer or colander set over a large bowl. Toss with 1 teaspoon salt and let sit 5 minutes.
Transfer tomatoes to a large bowl. Add avocados, corn, jalapeño, onion, cilantro, lime juice, garlic, and cumin; season with remaining 1 1/2 teaspoons salt and toss to combine.
<strong>Make Ahead: </strong>Salsa can be made 3 days ahead. Store in an airtight container and refrigerate.
Nutrition
- Calories
- 203 Calories
- Fat Content
- 15 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 461 mg
- Carbohydrate Content
- 10 g
- Fiber Content
- 8 g
- Sugar Content
- 4 g
- Protein Content
- 4 g
