Feta & Herb-Crusted Salmon
fromdelish.comwww.delish.com/cooking/recipe-ideas/a42710611/feta-and-herb-crusted-salmon-recipe
We made flavoring the entire fish easier than ever in this feta and herb-crusted salmon recipe.
35 min
cook PT0S
6 serving(s)
Fish Cuisine
4.9 (14)
Ingredients
Instructions
Preheat oven to 400°. Line a large baking sheet with foil and grease with cooking spray.
Arrange salmon flesh side up on prepared sheet; season flesh side with salt and pepper. Spread mayonnaise over flesh side.
In a medium bowl, toss feta, parsley, dill, lemon zest, and garlic just to combine, leaving feta in crumbles. Sprinkle over mayonnaise.
Bake salmon until just cooked through and flesh easily flakes with a fork, about 25 minutes. Serve warm with lemon wedges alongside.
Nutrition
- Calories
- 534 Calories
- Fat Content
- 40 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 127 mg
- Sodium Content
- 513 mg
- Carbohydrate Content
- 2 g
- Fiber Content
- 0 g
- Sugar Content
- 1 g
- Protein Content
- 40 g
