Summer Salmon Skillet
fromdelish.comwww.delish.com/cooking/recipe-ideas/a65402547/summer-salmon-skillet-recipe
To make this low-lift 25-minute dinner main, salmon filets are rubbed with harissa paste, roasted alongside cherry tomatoes, and then topped with creamy feta.
Ingredients
Instructions
Arrange a rack in center of oven; place a large stainless steel or cast-iron skillet on rack. Preheat oven to 450°.
Pat salmon dry; season all over with cumin, paprika, and 1 1/2 tsp. salt. Rub one side of each fillet with harissa paste.
In a medium bowl, toss shallot, garlic, tomatoes, and 1 Tbsp. oil; season with remaining 3/4 tsp. salt and toss again to combine.
Using an oven mitt or dry kitchen towel, remove skillet from oven and drizzle in remaining 2 Tbsp. oil. Arrange salmon in skillet harissa side up, then scatter tomato mixture around fish.
Bake until salmon flesh easily flakes with a fork and tomatoes are softened, 9 to 11 minutes.
Top salmon and tomatoes with feta and dill.
Nutrition
- Calories
- 484 Calories
- Fat Content
- 32 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 88 mg
- Sodium Content
- 581 mg
- Carbohydrate Content
- 13 g
- Fiber Content
- 1 g
- Sugar Content
- 10 g
- Protein Content
- 34 g
