Dumpling Bake with Veggies
fromspendwithpennies.comwww.spendwithpennies.com/dumpling-bake
Frozen dumplings bake in a creamy coconut red curry sauce with crisp-tender veggies for an easy one-pan dinner.
Ingredients
Instructions
Preheat the oven to 375°F.
In a 9x13-inch baking dish, whisk coconut milk, curry paste, garlic, ginger, soy sauce, honey, rice vinegar, and sesame oil.
Add the vegetables to the baking dish. Arrange the dumplings around the vegetables in a single layer.
Cover tightly with foil and bake for 20 minutes until dumplings are hot through and vegetables are tender.
Remove foil and gently spoon the sauce over the dumplings. Bake uncovered for an additional to 8-10 minutes or until lightly crisped on the edges. Dumplings should reach 165℉ in the center.
Garnish with green onions, cilantro, chili crisp, and sesame seeds. Serve immediately.
Nutrition
- Calories
- 341 kcal
- Carbohydrate Content
- 55 g
- Protein Content
- 9 g
- Fat Content
- 11 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 5 mg
- Sodium Content
- 1043 mg
- Fiber Content
- 5 g
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
