Give your ham a flavor boost with this 5-ingredient ham glaze!
5 min
1
American
5.0 (239)
Ingredients
Instructions
In a small bowl, whisk all ingredients together.
Brush over a spiral cut or scored ham (see notes) about 20-30 minutes before the ham is done or when the ham reaches 115 to 120°F. Continue baking according to your recipe or until the ham reaches 138°F.
If desired, brush a second glaze overtop once the ham is done cooking and broil for 3 to 4 minutes to caramelize the glaze.
Remove from the oven and let the ham rest for at least 15 minutes before serving.
Nutrition
- Calories
- 38 kcal
- Carbohydrate Content
- 9 g
- Sodium Content
- 23 mg
- Sugar Content
- 9 g
- Serving Size
- 1 serving
