Baked Feta Pasta
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Baked feta pasta is creamy, flavorful, and so easy to make, making it a perfect vegetarian dinner any night of the week.
Ingredients
Instructions
Preheat oven to 400°F.
In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta in the tomatoes.
Bake 35 minutes or until feta is soft and the tomatoes are soft and splitting. Broil 2-3 minutes.
Meanwhile, while the tomatoes are baking, cook pasta al dente in salted water. Drain, but be sure to reserve at least 1 cup of water.
Stir the tomatoes and feta in the baking dish.
Mix in pasta, adding enough pasta water to make a creamy sauce.
Season with salt and pepper to taste, then stir in fresh basil, garnish with optional parsley or basil, and serve.
Nutrition
- Serving Size
- 1.5 cups
- Calories
- 505 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 17 g
- Fat Content
- 27 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 664 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 15 g
