Margherita Pizza
fromspendwithpennies.comwww.spendwithpennies.com/margherita-pizza
This margherita pizza is simple, fresh, and full of classic flavor with garlic-spiked sauce, fresh mozzarella, and basil on a golden crust.
Ingredients
Instructions
Place a baking sheet or pizza stone in the oven. Preheat the oven to 450°F.
Stretch or roll out the pizza dough into a 12-inch wide circle on a lightly floured surface. Transfer to a piece of parchment paper. Brush the whole crust with olive oil.
Stir minced garlic into your pizza sauce and evenly spread the sauce over the pizza, leaving a half-inch border around the edges.
Evenly place slices of mozzarella cheese over the sauce.
Transfer the pizza (with the parchment paper) to the preheated baking sheet or pizza stone and bake for 14 to 18 minutes or until crust is golden and cheese is bubbly.
Let rest for a few minutes and then slice. Top with fresh basil before serving.
Nutrition
- Calories
- 210 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 10 g
- Fat Content
- 9 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 22 mg
- Sodium Content
- 534 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
