Crispy Cauliflower Wings

Preheat the oven to 450°F.

Cut the cauliflower into bite-sized pieces, then wash and dry very well.

In a large bowl, mix milk, flour, olive oil, garlic powder, salt, and pepper and whisk until smooth.

Toss the cauliflower pieces in the batter and then place them in a large strainer. Allow any excess batter to drip off for 5 minutes.

In a medium bowl, combine Panko bread crumbs, seasoned bread crumbs, and olive oil. Toss the battered cauliflower in the breadcrumb mixture.

Place the cauliflower on a parchment lined pan and bake for 15 minutes. Flip and cook for 8-10 minutes or until the cauliflower is tender-crisp and the coating is crispy.

If desired, toss the cooked cauliflower in the sauce before serving. The sauce can also be served on the side for dipping.