Easy Shrimp Ceviche Recipe
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Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, mixed with fresh veggies, avocado, and jalapeno.

Ingredients
Instructions
Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.
In a small bowl, whisk together the lemon, lime, and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinate in the juice for 15 minutes.
Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.
Season the ceviche with salt and pepper to taste. Serve immediately with tortilla chips, if desired.
Nutrition
- Calories
- 116 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 12 g
- Fat Content
- 4 g
- Cholesterol Content
- 142 mg
- Sodium Content
- 444 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving







