Sausage and Peppers
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Sausage and peppers are cooked in one skillet for a quick and easy weeknight dinner!
40 min
cook 20 min
4
American
5.0 (34)
Ingredients
Instructions
Heat olive oil in a large skillet over medium heat. Brown sausages on all sides. Add water, cover, and simmer 10-12 minutes.
Set sausages aside. Discard any remaining water.
Add butter, onions, and Italian seasoning to the pan. Cook for 3-4 minutes, stirring until onions are slightly softened. Add peppers and cook 2 minutes more.
Add wine, tomatoes (if using), garlic, and sausage. Cook for 3-4 minutes or until peppers are tender and sausages reach 160°F*.
If desired, top with a sprinkle of fresh basil or parsley.
Nutrition
- Calories
- 574 kcal
- Carbohydrate Content
- 14 g
- Protein Content
- 18 g
- Fat Content
- 49 g
- Saturated Fat Content
- 17 g
- Cholesterol Content
- 101 mg
- Sodium Content
- 1030 mg
- Fiber Content
- 3 g
- Sugar Content
- 7 g
- Trans Fat Content
- 0.2 g
- Unsaturated Fat Content
- 29 g
- Serving Size
- 1 serving
