5-Ingredient Turkey Meatballs with Marinara: Unbelievable Flavor!

Combine ground turkey, breadcrumbs, Parmesan, minced garlic, oregano, basil, salt, pepper, and the egg in a large bowl; mix gently until just combined.

Form the mixture into uniform golf‑ball‑sized meatballs.

Heat olive oil in a skillet over medium‑high heat; sear the meatballs until golden brown on all sides, about 3‑4 minutes per side.

Transfer the browned meatballs to a pot of simmering marinara sauce; cover and simmer for 12‑15 minutes.

Taste the sauce and adjust seasoning as needed; optionally stir in a drizzle of olive oil for shine.

Serve hot over pasta, rice, or with crusty bread; garnish with extra Parmesan or fresh basil if desired.