The Best Keto Bread Recipe: Learn the Secrets Today!
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A simple keto bread recipe that has become a staple in our house. Just a handful of ingredients is all you need.
Ingredients
Instructions
Preheat oven to 375.
Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt. (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread its volume!
Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Nutrition
- Serving Size
- 25 g
- Calories
- 90 calories
- Sugar Content
- 0g
- Sodium Content
- 0g
- Fat Content
- 7g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 0g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 2g
- Fiber Content
- 0.75g
- Protein Content
- 3g
- Cholesterol Content
- 0mg