The Best Keto Bread Recipe: A Low-Carb, High-Fat Staple for Every Meal
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Fluffy, soft, and perfectly low-carb — this keto bread is the ultimate homemade staple for sandwiches, toast, or a warm breakfast side!
Ingredients
Instructions
Preheat Your Oven : Set your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
Mix Dry Ingredients : In a large bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, salt, and optional sweetener.
Add Wet Ingredients : Stir in melted butter (or coconut oil), eggs, and warm water until the batter is smooth and well-combined. Let the batter rest for 2–3 minutes to thicken.
Pour into Pan : Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Bake Until Golden : Bake the bread for 45–55 minutes, or until a toothpick inserted into the center comes out clean (a few crumbs are okay).
Cool Completely : Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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