How to Make Perfect Low-Carb Keto Bread (2026 Guide)

Preheat oven to 350°F (175°C)

Line a 9×5 inch loaf pan with parchment paper

Let eggs come to room temperature for better rise

Combine almond flour, coconut flour, psyllium husk powder, baking powder, salt, and sweetener in large bowl

Whisk thoroughly to eliminate lumps

Ensure psyllium husk is evenly distributed

In separate bowl, whisk eggs until frothy

Add melted butter, warm water, and apple cider vinegar

Mix until fully combined

Pour wet ingredients into dry ingredients

Mix with spatula or wooden spoon for 30 seconds

Dough will be thick and slightly sticky

Let rest for 2-3 minutes (psyllium absorbs liquid)

Transfer dough to prepared loaf pan

Smooth top with wet spatula

Optional: Score top with knife for artisan appearance

Bake for 50-60 minutes until golden brown

Internal temperature should reach 205°F

Remove from oven when toothpick comes out clean

Let cool in pan for 10 minutes

Transfer to wire rack

Cool completely before slicing (critical for texture)