Keto Bread (No yeast)
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Learn how to make keto bread that is perfect for sandwiches, toast, and more! Made with almond flour, it's easy to make and no one will tell it is low carb! Watch the video below to see how I make it in my kitchen!
Ingredients
Instructions
Preheat the oven to 180C/350F. Line an 8 x 4-inch loaf pan with parchment paper, reserving an inch on all sides for easy removal.
In a small bowl, add the almond flour, baking soda, and salt and mix well. In a large mixing bowl, whisk together the eggs, olive oil, maple syrup, and apple cider vinegar. Gently stir through the dry ingredients until combined.
Transfer the batter to the lined pan. Bake the bread for 35 minutes, or until a skewer comes out clean.
Let the bread cool in the pan completely, before slicing and serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 177 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 8 g
- Fat Content
- 15 g
- Sodium Content
- 180 mg
- Fiber Content
- 3 g
