Chicken Crust Pizza
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This chicken crust pizza recipe satisfies all the pizza cravings out there, minus all the carbs. Ready in just 20 minutes, it's easy to customize with different toppings. Watch the video below to see how I make it in my kitchen.
Ingredients
Instructions
Preheat the oven to 420°F. Line a large baking sheet with parchment paper.
Add the ground chicken, cheddar cheese, egg, salt, and Italian seasoning in a mixing bowl and mix well.
Transfer the ball of chicken onto the lined sheet and press down into a large pizza shape. Par-bake the crust for 8 to 10 minutes, or until the crust begins to set.
Remove the crust from the oven. Spread the pizza sauce, add the pepperoni, and sprinkle with Mozzarella cheese.
Bake the chicken crust pizza for 8-10 minutes, or until the cheese has melted.
Remove the pizza from the oven and slice and serve.
Nutrition
- Serving Size
- 1 serving
- Calories
- 198 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 22 g
- Fat Content
- 11 g
- Sodium Content
- 564 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
