Sirloin Steak Recipe
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My recipe for sirloin steak makes the most tender and juicy steaks using just a handful of seasonings. It's fast, flavorful, and perfect at any time of the year! Watch the video below to see how I make it in my kitchen!
Ingredients
Instructions
Pat dry the meat with paper towels. Season both sides with salt and pepper.
Heat oil in a cast iron skillet until very hot. Sear the steaks until browned on both sides, around 4 minutes per side. Sear the edges as well until it starts getting charred.
Reduce the temperature to medium heat, then add the butter, garlic, and fresh spices. Spoon the butter over the steaks and cook for another 1-2 minutes, depending on the desired doneness. For medium-rare, I remove the steaks at 125-130°F, for medium, 135-140°F, and for medium-well, at 145-150°F.
Transfer the meat to the cutting board and rest for 10 minutes before slicing against the grain and serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 257 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 33 g
- Fat Content
- 13 g
- Sodium Content
- 1875 mg
- Fiber Content
- 1 g
- Sugar Content
- 0.03 g
