Cottage Cheese Pancakes
fromjaroflemons.comwww.jaroflemons.com/cottage-cheese-pancakes
These Cottage Cheese Pancakes are easy to make and packed with extra protein. You won't even know they have cottage cheese inside them! Fluffy, light, and thick, these pancakes have a perfectly tangy and sweet flavor. Make this recipe in under 30 minutes for a delicious and healthy breakfast with 15g of protein per serving!
Ingredients
Instructions
In a large bowl, combine the dry ingredients and whisk.
Add the cottage cheese, eggs, and milk to the blender and blend until smooth.
Add the blended ingredients to the dry ingredients and stir gently.
Stir in the coconut oil, maple syrup, and vanilla.
Heat a non-stick skillet over medium heat, scoop batter into the pan and cook until the edges are dry and bubbles begin to form on the pancake.
Flip the pancake and cook until the top is softened and the pancake is cooked through, about 1-2 minutes.
Stack cooked pancakes on top of one another to keep warm. Top with syrup and enjoy!
Nutrition
- Serving Size
- 3 Pancakes
- Calories
- 326 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 15 g
- Fat Content
- 13 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 149 mg
- Sodium Content
- 435 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 3 g
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