Asparagus & Rice Baby Food Recipe
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This Asparagus & Rice Baby Food Recipe is so easy to make and loaded with nutrition for your little one!
20 min
cook 15 min
4
American
Ingredients
Instructions
Wash and cut the asparagus stalks into small pieces, removing the tough end pieces.
Place the asparagus in a baby food maker or steaming basket and steam for 10-15 minutes (or until soft).
Blend the asparagus with leftover water from the steaming process to create a puree.
Mix in infant rice cereal and add more water or breast milk to achieve desired consistency.
Store in the refrigerator for up to 3 days or the freezer for up to 3 months!
Nutrition
- Calories
- 28 kcal
- Serving Size
- 1 serving
