Homemade Pancakes
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If you're looking for the best homemade pancake recipe, stop here. Our easy recipe is made from a simple batter, but results in light and fluffy pancakes.
Ingredients
Instructions
In a medium bowl, whisk flour, granulated sugar, baking powder, and salt. In a large bowl, whisk milk, egg, and vanilla. While whisking, stream in melted butter and whisk to combine.
Gently fold dry ingredients into milk mixture until just combined (do not overmix; some lumps are okay).
Preheat a griddle or other large heavy skillet over medium heat until hot but not scorching, 2 to 3 minutes.
Melt enough butter to cover surface of griddle, then pour about 1/4 cup batter onto griddle. Cook pancake until bubbles form on top and sides start to lift from pan, 2 to 3 minutes. Flip and cook until bottom is golden brown and pancake is fluffy, 2 to 3 minutes. Transfer to a wire rack. Wipe off griddle, then repeat with more butter and remaining batter (you should get about 10 pancakes).
Divide pancakes among plates. Serve with butter and syrup.
Nutrition
- Calories
- 1410 Calories
- Fat Content
- 40 g
- Saturated Fat Content
- 22 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 280 mg
- Sodium Content
- 1611 mg
- Carbohydrate Content
- 219 g
- Fiber Content
- 5 g
- Sugar Content
- 80 g
- Protein Content
- 35 g
