Best Eggs Benedict Recipe: A Classic Breakfast Favorite with Homemade Hollandaise Sauce
There’s nothing quite like a perfectly made Eggs Benedict to start your day with a little indulgence. This classic breakfast dish, featuring rich Hollandaise sauce poured over poached eggs, crispy English muffins, and savory ham or bacon, is the epitome of breakfast luxury. Whether you're looking for the best Eggs Benedict recipe for a special brunch or trying your hand at making Egg Benedict at home, this recipe will guide you through the steps to create a restaurant-quality dish in your own kitchen.
Ingredients
Instructions
Start by making the Hollandaise sauce. In a heatproof bowl (or double boiler), combine the egg yolks and lemon juice. Set the bowl over a simmering pot of water, making sure the bowl doesn’t touch the water. Whisk constantly until the mixture thickens, about 3-5 minutes.
Slowly drizzle in the melted butter while continuing to whisk until the sauce is thick and smooth. If desired, whisk in Dijon mustard, salt, and cayenne pepper. Set aside.
Slice your English muffins in half and toast them until golden brown. Set aside.
In a saucepan, bring about 3 inches of water to a simmer. Crack the eggs into individual small bowls or cups and gently slide them into the simmering water. Poach for 3-4 minutes, until the whites are set but the yolks remain runny. Remove with a slotted spoon and set on a paper towel to drain.
To assemble, place a toasted English muffin half on each plate. Top with a slice of ham or Canadian bacon, followed by a poached egg. Spoon Hollandaise sauce over the egg and garnish with fresh herbs.
Serve immediately and enjoy!
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 calories
- Sugar Content
- 2g
- Sodium Content
- 550mg
- Saturated Fat Content
- 20g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 3g
- Protein Content
- 22g
- Cholesterol Content
- 210mg
