Irresistibly Creamy Mushroom Soup – A Comforting, Flavor-Packed Classic
This creamy mushroom soup is velvety, nourishing, and packed with earthy flavor. Made with cremini mushrooms, onions, herbs, and blended cashews for natural creaminess, it’s a cozy and healthy comfort food perfect for weeknights, meal prep, or fall dinners. Naturally gluten-free and dairy-optional!
40 min
cook 30 min
4
Italian
Ingredients
Instructions
Heat olive oil in a large pot. Cook onions 5–6 minutes until translucent.
Add mushrooms, sauté 10–12 minutes until tender and browned.
Stir in garlic, thyme, rosemary, tamari, and balsamic. Cook 2 minutes.
Pour in broth, bring to a gentle boil, then reduce heat. Simmer 10 minutes.
Add cashews. Blend with immersion blender (or transfer to a blender) until smooth.
Season with salt and pepper. Garnish with parsley or sautéed mushrooms. Serve warm.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 180 calories
- Sugar Content
- 6g
- Sodium Content
- 550mg
- Fat Content
- 9g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 19g
- Fiber Content
- 5g
- Protein Content
- 7g
- Cholesterol Content
- 0mg
