Irresistible Chicken and Rice Casserole That Feels Like a Warm Hug
fromlyndyskitchen.comlyndyskitchen.com/chicken-and-rice-casserole
Chicken and Rice Casserole is the ultimate comfort food made with tender chicken, creamy soups, and perfectly baked rice. This easy one-dish dinner requires minimal prep and delivers a warm, nostalgic meal that’s perfect for busy weeknights, meal prep, or feeding the whole family.
Ingredients
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In the baking dish, stir together uncooked rice, cream of chicken soup, cream of celery soup, cream of mushroom soup, water, salt, and pepper until well combined.
Place raw chicken breasts on top of the rice mixture and season lightly with additional pepper or paprika.
Cover tightly with foil and bake for 1 hour to 1 hour and 15 minutes, until rice is tender and chicken is fully cooked.
Remove foil, fluff rice gently, and garnish with parsley or shredded cheese if desired.
Serve hot and enjoy a comforting, hearty meal.
Nutrition
- Serving Size
- 1 serving
- Calories
- 410 kcal
- Sugar Content
- 3 g
- Sodium Content
- 820 mg
- Saturated Fat Content
- 7 g
- Unsaturated Fat Content
- 9 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 38 g
- Fiber Content
- 2 g
- Protein Content
- 32 g
- Cholesterol Content
- 95 mg
