Irresistible Taco Salad : Fresh, Fast and healthy

Add walnuts, tamari, chili powder, cumin, and garlic powder to a food processor. Pulse until crumbly (do not over-blend into a paste). Set aside.

In a small bowl, whisk together Greek yogurt, olive oil, lime juice, water, cumin, salt, and pepper. Adjust thickness with a bit of water if needed.

Wash and chop the romaine, halve the cherry tomatoes, slice red onion, dice avocado, and prep corn and cilantro.

In a large bowl, combine romaine, tomatoes, corn, red onion, beans, avocado, and crushed tortilla chips.

Sprinkle on top for a meaty texture and flavor.

Drizzle with creamy dressing and toss gently to combine. Garnish with cilantro.