Artisan Pizza Dough – The Ultimate Homemade Crust for Pizza Night
Artisan Pizza Dough gives you that chewy, crispy, and airy crust found in your favorite pizzerias—made easily at home with just flour, water, yeast, and salt. Perfect for pizza night, rolls, or flatbreads.
Ingredients
Instructions
In a large bowl, mix flour and yeast. Add water and stir to form a shaggy dough. Let rest 30 minutes.
Sprinkle in salt and knead until smooth and elastic (8–10 mins by hand or 6 mins in a mixer).
Cover and rest at room temp 30 minutes. Perform stretch-and-folds every 30 minutes for 3 rounds.
Cover and refrigerate the dough for 24–72 hours for cold fermentation.
Remove from fridge, let come to room temp. Divide into 2 balls and shape gently.
Let rest 1–2 hours before baking.
Preheat oven with pizza stone or steel at 500–550°F (260–290°C). Stretch dough by hand, top as desired, and bake 7–10 minutes until golden and bubbly.
Nutrition
- Serving Size
- 1 pizza (per dough ball)
- Calories
- 600 calories
- Sugar Content
- 1g
- Sodium Content
- 800mg
- Fat Content
- 2g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 125g
- Fiber Content
- 4g
- Protein Content
- 16g
- Cholesterol Content
- 0mg
