Best Ever Spanakopita Spinach Feta Pie – A Golden, Flaky Greek Classic You’ll Love
Best Ever Spanakopita Spinach Feta Pie is a golden, flaky Greek classic filled with fresh spinach, creamy feta, herbs, and crisp layers of buttery phyllo. This Mediterranean masterpiece is savory, comforting, and irresistibly delicious—perfect for family dinners, gatherings, or meal prep!
Ingredients
Instructions
Sauté onion in olive oil until soft. Add garlic, green onions, and spinach in batches until wilted and water evaporates. Let cool, then mix with dill, parsley, feta, ricotta, eggs, salt, and pepper.
Brush a 9×13-inch baking dish with olive oil. Add 7–8 phyllo sheets, brushing each with oil.
Spread spinach mixture evenly over the phyllo base.
Add 8–10 more phyllo sheets, brushing each with oil. Tuck edges neatly and score the top into squares or diamonds.
Bake at 325°F (165°C) for 45–55 minutes, until golden and crisp. Let rest 10 minutes before slicing.
Nutrition
- Serving Size
- 1 slice
- Calories
- 310 calories
- Sugar Content
- 2g
- Sodium Content
- 440mg
- Fat Content
- 22g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 3g
- Protein Content
- 9g
- Cholesterol Content
- 70mg
