Ultimate Chili Cook-Off Winner Crockpot Chili – Slow Cooker Magic at Its Best!
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This Crockpot Chili Cook-Off Winner is bold, hearty, and slow-cooked to perfection. Packed with ground beef, beans, corn, fire-roasted tomatoes, and a secret touch of chocolate, it’s rich, flavorful, and award-worthy. Perfect for game day, potlucks, or family dinners, this easy recipe will quickly become your signature chili.
Ingredients
Instructions
In a skillet, cook beef and onion until browned. Add garlic during the last minute. Drain excess fat.
Transfer beef mixture to slow cooker. Add beans, tomatoes, corn, tomato paste, broth, spices, sugar, and cocoa/chocolate.
Cover and cook on low for 6–8 hours or high for 3–4 hours.
Taste before serving, adjust seasoning, and thicken if desired by cooking uncovered for the last 30 minutes.
Ladle into bowls and garnish with cheese, sour cream, cilantro, or tortilla chips.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 420 calories
- Sugar Content
- 7g
- Sodium Content
- 950mg
- Fat Content
- 20g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 9g
- Protein Content
- 30g
- Cholesterol Content
- 90mg
