Easy Pancake Recipe

In a large bowl, whisk together dry ingredients.

In a separate bowl, whisk together all wet ingredients.

Pour wet ingredients into the dry ingredients and mix just until incorporated (don't over-mix). If adding mix-ins like chocolate chips or blueberries, gently fold them in here. Let the pancake batter rest for 15 minutes.

While the batter rests, heat a non-stick pan or griddle over medium heat. Coat with butter or oil if you don't have a non-stick surface.

Pour 1/4-1/2 cup of batter onto the heated pan. Let it cook for 1-2 minutes, or until bubbles start to form and "pop" on the surface of the batter.

Use a spatula to flip the pancake, and let it continue cooking until the bottom solidifies and browns. Promptly remove it from the pan and place on a plate.

Repeat until pancake batter is gone.