Croissant Breakfast Sandwiches
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A croissant breakfast sandwich is the perfect way to kick off your day! Ham, cheese, and scrambled eggs, between a flaky, buttery croissant.
Ingredients
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
Heat 1 tablespoon of the butter in a skillet set over medium heat. Add the eggs and whisk until they are cooked through.
Stir in the salt and pepper then remove from the heat.
Spread some butter on each side of the croissants then fold 3 slices of ham and place them on the bottom side of the croissant.
Add some eggs on top then spread it out and add a piece of cheese then top it off with the top half of the croissant.
Place the sandwich on the baking tray then make the rest of the sandwiches and bake for 15 minutes.
Let the sandwiches cool for 3-4 minutes before serving.
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 666 kcal
- Carbohydrate Content
- 27 g
- Protein Content
- 33 g
- Fat Content
- 47 g
- Saturated Fat Content
- 23 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 300 mg
- Sodium Content
- 1384 mg
- Fiber Content
- 1 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 20 g
