Easy Instant Pot Pot Roast Recipe

Set Instant Pot to “Sauté”.

Sprinkle both sides of the pot roast with salt, black pepper and paprika and set aside.

Add oil and butter to the Instant Pot. When the oil is hot and has a shimmer, use tongs to add the roast (resist the urge to flip it for 3-4 minutes). The roast should have a beautiful golden brown sear. Turn the roast over and sear it on the opposite side. Transfer the roast to a plate.

Add the quartered onion and carrots. Cook 3-4 minutes or until vegetables begin to caramelize and brown. Add garlic and sear for 30 seconds.

Slowly add the broth (deglaze) while scraping the bottom of the pot with a wooden spatula.

Place the Instant Pot trivet over the broth mixture.

Set the Instant Pot to “Pressure Cook” (or “Manual”) on HIGH and set the time for 35–40 minutes if adding root vegetables later or 55 minutes if you’re not adding.

Place the roast on top of the trivet and top with rosemary and thyme sprigs.

Pour in the wine, then lock the lid and set the vent to SEALING.

If you’re adding root vegetables as a side: After the first pressure cycle finishes, quick release the steam and carefully remove the lid. Add the root vegetables (potatoes, carrots, etc.) directly to the broth around the roast. Sprinkle with additional salt and pepper if desired. Replace the lid, set to “Pressure Cook” on HIGH, and cook for 15–20 minutes. Allow a natural release when finished. The meat should be tender and flavorful, and the veggies perfectly al dente.

When cooking is done, transfer the roast and vegetables to a platter. Discard the herb sprigs and cover with foil to keep warm.

Set the Instant Pot back to “Sauté.”

To make the gravy, use an immersion blender to purée the liquid and vegetables in the pot until smooth (or carefully blend in batches in a regular blender). Season to taste with salt and pepper, then simmer for 3–5 minutes to slightly thicken.

While the gravy thickens, remove any excess fat from the roast and divide into large chunks for serving.

Serve the roast and vegetables with the hot gravy. Enjoy!