Homemade Waffles Recipe
fromthecookierookie.comwww.thecookierookie.com/homemade-waffles
Whip up a simple batter in minutes, pour it into a waffle maker, then finish your golden homemade waffles with syrup, butter, and toppings of all kinds!
30 min
cook 20 min
4
American
4.8 (6)
Ingredients
Instructions
In a large bowl, whisk the flour, baking powder, sugar, and salt until combined.
Make a well in the center of the dry ingredients and add in the eggs, milk, melted butter, and vanilla extract. Start in the center and whisk until just combined. A few lumps are okay.
Heat your waffle iron to medium-high heat. Spray with cooking oil if needed.
Add about ¾ cup of batter to your waffle iron and cook until golden brown. Repeat with the remaining batter. Serve with toppings of choice.
Nutrition
- Serving Size
- 1 serving
- Calories
- 482 kcal
- Carbohydrate Content
- 67 g
- Protein Content
- 13 g
- Fat Content
- 18 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 136 mg
- Sodium Content
- 576 mg
- Fiber Content
- 2 g
- Sugar Content
- 18 g
- Unsaturated Fat Content
- 6 g
