Cinnamon French Toast
fromhannahcooking.comhannahcooking.com/cinnamon-french-toast
Cinnamon french toast made with thick bread, spiced custard, and golden buttery crust for the ultimate breakfast indulgence.
Ingredients
Instructions
Plate toast, dust with powdered sugar, add fresh berries, drizzle syrup, and garnish with mint leaves or whipped cream.
Prep Bread – Slice thick bread and let sit out to dry slightly for better absorption.
Soak Bread – Dip bread slices into custard for 20–30 seconds per side, allowing excess to drip off.
Heat Pan – Warm a skillet or griddle over medium-low heat and melt butter.
Cook Toast – Place slices onto skillet and cook for 3–4 minutes per side until golden brown and cooked through.
Repeat Batch – Add a little butter between batches to ensure each slice cooks evenly.
Serve Warm – Plate toast, dust with powdered sugar, add fresh berries, drizzle syrup, and garnish with mint leaves or whipped cream.
Nutrition
- Calories
- 310 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 9 g
- Fat Content
- 13 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 170 mg
- Sodium Content
- 330 mg
- Fiber Content
- 2 g
- Sugar Content
- 12 g
- Trans Fat Content
- 2 g
- Serving Size
- 1 Toast
- Unsaturated Fat Content
- 4 g
