Easy Peri Peri Chicken
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Easy and flavorful peri peri chicken recipe featuring a spicy, smoky marinade with a perfect balance of heat and citrus. Great for grilling or baking!
Ingredients
Instructions
Blend chilies, garlic, bell pepper, onion, and lemon juice until smooth.
Add spices, herbs, olive oil, and vinegar, then mix well.
Trim excess fat from chicken and pat dry.
Make shallow cuts in chicken for better marinade absorption.
Coat chicken thoroughly with marinade, reserving some for later.
Cover and refrigerate for at least 4 hours (preferably overnight).
Preheat grill to medium-high or oven to 425°F.
Grill skin-side down first, then move to indirect heat, or bake until internal temp reaches 165°F.
Brush with reserved sauce and let rest before serving.
Nutrition
- Serving Size
- 1 Piece
- Calories
- 320 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 35 g
- Fat Content
- 18 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 500 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 9 g
