Classic Stuffed Bell Peppers

Name: Classic Stuffed Bell Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 6 large bell peppers (Mixed colors preferred); 1 tablespoon olive oil (For brushing peppers); 1/2 teaspoon salt (For seasoning peppers); 1 pound ground beef (85/15 blend); 1 cup cooked white rice (Day-old works best); 1 medium onion (Finely diced); 2 cloves garlic (Minced); 1 can diced tomatoes (14.5 oz, drained); 1 cup shredded cheddar cheese (Divided); 1 teaspoon Italian seasoning (Dried herbs); 1/2 teaspoon salt (For filling); 1/4 teaspoon black pepper (For filling); 1/2 cup beef broth (For baking dish)

fromhannahcooking.com hannahcooking.com/stuffed-bell-peppers

Classic stuffed bell peppers with seasoned ground beef, rice, and melted cheese that create complete family meals. This comfort food recipe feeds 6 people for under $10 and tastes like grandma's home cooking.

55 min

cook 35 min

American

Ingredients

Instructions

Cut pepper tops, remove seeds and membranes completely
Brush peppers with oil, season with salt inside and out
Brown ground beef with onions until fully cooked through
Combine beef, rice, tomatoes, half cheese, and seasonings
Fill peppers generously with beef mixture, pack gently
Place in baking dish with broth, cover with foil
Cook 35-40 minutes until peppers are tender when pierced
Top with remaining cheese, bake 10 minutes until melted

Nutrition

Calories: 285 kcal
Carbohydrate Content: 18 g
Protein Content: 22 g
Fat Content: 14 g
Saturated Fat Content: 7 g
Cholesterol Content: 65 mg
Sodium Content: 485 mg
Fiber Content: 4 g
Sugar Content: 8 g
Serving Size: 1 stuffed pepper
Unsaturated Fat Content: 6 g

Classic Stuffed Bell Peppers

Ingredients

Instructions

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