Grilled Chicken Kabobs
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Juicy Grilled Chicken Kabobs marinated in lemon, soy sauce, and herbs, then grilled to smoky perfection with colorful vegetables.
160 min
cook 12 min
6
American
Ingredients
Instructions
Whisk olive oil, lemon juice, soy sauce, honey, garlic, and spices.
Toss cubed chicken in marinade until coated.
Cover and refrigerate 2–8 hours.
Cut vegetables to uniform size.
Alternate chicken and vegetables with small gaps.
Set to medium-high heat (about 400°F).
Brush grill grates to prevent sticking.
Cook 10–12 minutes, turning every 3 minutes.
Ensure chicken reaches 165°F internally.
Let kabobs sit 5 minutes before serving.
Sprinkle parsley, serve with lemon wedges and dipping sauce.
Nutrition
- Calories
- 290 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 30 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 520 mg
- Fiber Content
- 1.5 g
- Sugar Content
- 6 g
- Serving Size
- 1 kabob
- Unsaturated Fat Content
- 11 g
