Fluffy Banana Pancakes
Fluffy banana pancakes made with ripe bananas and pantry staples. Naturally sweet, golden-edged, and easy enough for weekend or weekday breakfasts.
25 min
cook 15 min
4
American
Ingredients
Instructions
Mash ripe bananas with a fork until mostly smooth with a few chunks left.
In a bowl, whisk together flour, baking powder, salt, and cinnamon if using.
In another bowl, beat eggs, then stir in milk, vanilla, and mashed bananas.
Pour wet ingredients into dry and stir just until combined.
Heat buttered skillet over medium. Pour 1/4 cup batter, cook until bubbly. Flip once and cook until golden brown on the other side.
Nutrition
- Calories
- 210 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 6 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 220 mg
- Fiber Content
- 2 g
- Sugar Content
- 8 g
- Serving Size
- 2 Pancakes
- Unsaturated Fat Content
- 2.5 g
